Chubby Fish
The Obstinate Daughter
The Obstinate Daughter
Founded in 2018 by Chef James London, Chubby Fish partners with local fisherman and farmers to feature the very best seasonal ingredients the Lowcountry has to offer. Chubby Fish spotlights fresh catches straight from the Atlantic Ocean and local rivers.
Our menu changes daily.
The Obstinate Daughter
The Obstinate Daughter
The Obstinate Daughter
A Southern restaurant that is influenced by French, Italian and Spanish cuisine. Pizza, pasta, small plates and a raw bar are the focus of the menu.
FIG
The Obstinate Daughter
Vickery's Bar & Grill
FIG is a vibrant neighborhood bistro focusing on seasonally inspired cuisine by James Beard Award Winning Chef.
Vickery's Bar & Grill
Vickery's Bar & Grill
Vickery's Bar & Grill
An amazingly cozy restaurant, tucked away at the end of Shrimp boat lane. This venue features stunning classic décor mixed with a cozy home town bar feeling. Vickery's also boast one of the most breathe taking sunsets on Shem Creek. Combine that with stellar 5 star service, quality seafood and Cuban inspired dishes, mixed with a little so
An amazingly cozy restaurant, tucked away at the end of Shrimp boat lane. This venue features stunning classic décor mixed with a cozy home town bar feeling. Vickery's also boast one of the most breathe taking sunsets on Shem Creek. Combine that with stellar 5 star service, quality seafood and Cuban inspired dishes, mixed with a little southern flare, and you have an unforgettable experience. Hope you grace us with your presence very soon.
Oak Steakhouse
Vickery's Bar & Grill
Saltwater Cowboys
Located on Charleston’s storied Broad Street, Oak Steakhouse redefines the classic American steakhouse experience in a setting as unforgettable as the cuisine. Housed in a grand 1848 bank building, the restaurant spans three floors of preserved architectural splendor, featuring arched windows, soaring 20-foot ceilings, original ironwork,
Located on Charleston’s storied Broad Street, Oak Steakhouse redefines the classic American steakhouse experience in a setting as unforgettable as the cuisine. Housed in a grand 1848 bank building, the restaurant spans three floors of preserved architectural splendor, featuring arched windows, soaring 20-foot ceilings, original ironwork, working fireplaces, and 150-year-old heart pine floors that speak to the city’s rich heritage .
Saltwater Cowboys
Vickery's Bar & Grill
Saltwater Cowboys
Shem Creek's finest. Saltwater Cowboys features delectable BBQ + local seafood. Open daily for lunch and dinner, with refreshing creekside cocktails. Brunch every Sunday. Waterfront dining ft. some of Charleston's finest views.
Poogan's Porch
Rodney Scott’s Whole Hog BBQ
Rodney Scott’s Whole Hog BBQ
Tucked away on charming Queen Street, Poogan’s Porch is Charleston’s oldest independent culinary establishments, with a fresh approach to Lowcountry cuisine. Recognized by Martha Stewart Living, Southern Living and The Travel Channel among many others, this beautifully restored Victorian house is the perfect southern spot for daily brunch and dinner.
Rodney Scott’s Whole Hog BBQ
Rodney Scott’s Whole Hog BBQ
Rodney Scott’s Whole Hog BBQ
Rodney Scott’s Whole Hog BBQ in Charleston, SC in 2017 was born out of a friendship between Rodney Scott and Nick Pihakis and their mutual respect for the time and technique required to make great barbecue. Understanding the history of the craft, the difference it makes in flavor profiles to cook over live coal direct heat, and the dying
Rodney Scott’s Whole Hog BBQ in Charleston, SC in 2017 was born out of a friendship between Rodney Scott and Nick Pihakis and their mutual respect for the time and technique required to make great barbecue. Understanding the history of the craft, the difference it makes in flavor profiles to cook over live coal direct heat, and the dying art of whole hog barbecue is what drives them. Hardwood is burned down to glowing embers at the side of the bbq pits. Those embers are shoveled carefully under the meat and tended—paying special attention to temperature and heat placement—using those coals to regulate cooking through the entire process.
Eli's Table
Rodney Scott’s Whole Hog BBQ
Eli's Table
Eli’s Table features a menu offering bold, worldly flavors while using fresh and local ingredients. Named after the owner of Charleston Hospitality Group’s son Eli, the restaurant is sentimental for many reasons. With the flair our Executive Chef has brought to Eli’s Table, guests are treated with a new way to savor their favorite classics.
Halls Chophouse
Slightly North of Broad
Slightly North of Broad
A family owned restaurant valuing hospitality & a dining experience that guests revere. Dinner is served 7 nights a week and a Gospel Brunch on Sundays, all with live music.
Slightly North of Broad
Slightly North of Broad
Slightly North of Broad
Slightly North of Broad, an eclectic Lowcountry bistro bringing together local ingredients, thoughtful culinary skill, expert presentation, contagious energy, & warm service.
Husk Restaurant
Slightly North of Broad
Husk Restaurant
A celebration of the South, using only ingredients from Southern farmers and purveyors. Our bar offers a progressive wine list, Southern beers, and handcrafted cocktails.
Hank's Seafood Restaurant
The Vendue Hotel Rooftop Bar
The Vendue Hotel Rooftop Bar
Voted Best Seafood Restaurant by locals for 16 years running, this popular Charleston icon serves beloved Lowcountry recipes and the best seafood. Dinner served nightly.
The Vendue Hotel Rooftop Bar
The Vendue Hotel Rooftop Bar
The Vendue Hotel Rooftop Bar
What's something exciting your business offers? Say it here. Voted "Best Rooftop Bar" since 2007. The Rooftop bar at The Vendue combines live music, a casual atmosphere and one of the most captivating views downtown.
High Cotton
The Vendue Hotel Rooftop Bar
High Cotton
Featuring a collection of family recipes & southern traditions, specializing in upscale Lowcountry cuisine. Open daily for breakfast, dinner, supper, brunch & private dining.