A family owned restaurant valuing hospitality & a dining experience that guests revere. Dinner is served 7 nights a week and a Gospel Brunch on Sundays, all with live music.
Slightly North of Broad, an eclectic Lowcountry bistro bringing together local ingredients, thoughtful culinary skill, expert presentation, contagious energy, & warm service.
A celebration of the South, using only ingredients from Southern farmers and purveyors. Our bar offers a progressive wine list, Southern beers, and handcrafted cocktails.
Voted Best Seafood Restaurant by locals for 16 years running, this popular Charleston icon serves beloved Lowcountry recipes and the best seafood. Dinner served nightly.
Voted "Best Rooftop Bar" since 2007. The Rooftop bar at The Vendue combines live music, a casual atmosphere and one of the most captivating views downtown.
Featuring a collection of family recipes & southern traditions, specializing in upscale Lowcountry cuisine. Open daily for breakfast, dinner, supper, brunch & private dining.